I was supposed to race the Devil ‘o the Highlands a few weeks before this but stomach problems meant that I couldn’t start. Was pretty gutted. Felt like I’d run out of luck as I’d had gastroenteritis just before GEDM earlier in the year.
So, next thing to focus on was the Speyside Ultra (part of the SUMS series). My folks had booked a cottage up in Buckie so we were all looking forward to a mini-break. My training since missing the Devil had gone pretty well and into race week I tapered and increased the carb intake from the middle of the week. On Thursday it appeared to strike again and I had the worst stomach (I won’t go into details) and the realisation that as well as an underlying issue I must be doing this to myself. I think I know what it is now so if anything, that’s a step forward (and another post). I couldn’t drive up on the Thursday as planned as I needed to be near a toilet so I set out on the 4.5hr drive on Friday with a decent supply of immodium.
The rest of the day was spent trying to get sorted – boiled rice, bananas, trip to the chemist. It wasn’t great and the stress of trying to get myself fit for the race probably wasn’t helping. (more…)